CONY100
- Enhances flavor and aroma in bread and other baked goods.
- Acts as a leavening agent, making dough rise and creating a light and fluffy texture.
- Improves the structure and elasticity of dough, resulting in better bread and pizza crusts.
- Produces carbon dioxide gas, which helps create air pockets in dough for a softer texture.
Yeast is a crucial ingredient in the culinary world, particularly in baking and brewing. It is a type of fungus that plays a vital role in fermentation, which is the process of converting sugars into alcohol and carbon dioxide. There are two main types of yeast used in cooking: baker's yeast and brewer's yeast.
Baker's yeast: This type of yeast is commonly used in baking bread, pastries, and other baked goods. It is available in two forms: active dry yeast and instant yeast. Active dry yeast needs to be dissolved in warm water before use, while instant yeast can be directly added to the dough. Yeast helps the dough rise by producing carbon dioxide gas, which gets trapped in the gluten network, resulting in a light and airy texture. It also adds a distinct flavor to the baked goods.
Brewer's yeast: Brewer's yeast is primarily used in the production of beer and wine. It is responsible for the fermentation process that converts sugars into alcohol. Brewer's yeast is available in both liquid and dry forms. It imparts unique flavors and aromas to the final product, contributing to the characteristic taste of different types of beer and wine.
Yeast is a living organism that requires warmth, moisture, and a source of food (sugar) to grow and ferment. It is sensitive to extreme temperatures and can be killed if exposed to high heat. Proper storage is essential to maintain yeast's viability. It is typically stored in a cool, dry place or refrigerated to prolong its shelf life.
| Country | Italy |
|---|---|
| Barcode | 8014601100016 |
| Brand | Caputo |
| Dietary Attributes | Vegetarian, Omnivore-Friendly |
