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Dutched Cocoa Valrhona 250g $31.00
- Enhanced flavor: Dutched cocoa has a smoother, less bitter taste, making it ideal for baking and creating rich chocolate desserts.
- Improved texture: Dutched cocoa adds a velvety texture to baked goods, resulting in moist and tender treats.
- Increased solubility: Dutched cocoa dissolves easily in liquids, ensuring a consistent and smooth chocolate flavor in beverages and sauces.
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Slow Rise Yeast Dried 100g $11.95
- Enhances flavor and aroma in bread and other baked goods.
- Acts as a leavening agent, making dough rise and creating a light and fluffy texture.
- Improves the structure and elasticity of dough, resulting in better bread and pizza crusts.
- Produces carbon dioxide gas, which helps create air pockets in dough for a softer texture.
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Polenta Instant Molino 500gm $6.25
- Rich in complex carbohydrates, providing sustained energy.
- Gluten-free alternative to wheat-based grains.
- Versatile ingredient that can be used in various dishes.
- High in fiber, aiding digestion and promoting a healthy gut.
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Gelatine Leaves Gold Grade 12-Pack $9.95
- Improved texture: Gelatine Leaves Gold Grade enhance the texture of desserts, making them smooth and creamy.
- Clear appearance: These leaves give desserts a visually appealing and transparent look.
- Easy to use: Gelatine Leaves Gold Grade are convenient and dissolve quickly, making them user-friendly for chefs and home cooks.
- Flexible applications: These leaves can be used in a wide variety of recipes, from mousses and panna cottas to jellies and marshmallows.
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