Rabbit Terrine 180g Tuiliere
- High in protein: Rabbit terrine is a great source of lean protein for muscle growth and repair.
- Low in fat: This dish is low in saturated fat, making it a healthier option for those watching their fat intake.
- Rich in vitamins: Rabbit terrine contains essential vitamins like B12, niacin, and selenium for overall health.
- Delicate flavor: The terrine offers a delicate and subtle taste, perfect for those who prefer milder flavors.
A Rabbit Terrine is a classic French dish that is made by combining ground rabbit meat with various ingredients and then cooking it in a terrine mold. It is a type of pâté that is typically served cold or at room temperature.
To make a Rabbit Terrine, the rabbit meat is first deboned and then ground to a fine consistency. It is then mixed with other ingredients such as pork fat, herbs, spices, and sometimes even liver or other meats. The mixture is seasoned with salt and pepper to enhance the flavors.
The prepared mixture is then packed tightly into a terrine mold, which is a rectangular or oval-shaped dish with straight sides. The terrine is then cooked slowly in a water bath or bain-marie to ensure even cooking and to prevent it from drying out.
Once cooked, the Rabbit Terrine is chilled and allowed to set for several hours or overnight. This helps the flavors to meld together and the terrine to firm up. It is typically served sliced, either as an appetizer or as part of a charcuterie platter.
Rabbit Terrine has a rich and delicate flavor, with the rabbit meat providing a slightly gamey taste. It is often enjoyed with crusty bread, pickles, and mustard, which complement the flavors and add texture to the dish.
| Country | France |
|---|---|
| Barcode | 3275411804067 |
