Terrine Sanglier (Wild Boar) 180g Tuiliere
- Rich in flavor: Terrine Sanglier offers a bold and intense taste.
- Lean and healthy: Wild boar meat is low in fat and high in protein.
- Tender and moist: The terrine preparation ensures a juicy and succulent texture.
- Unique and exotic: Terrine Sanglier provides a distinctive and adventurous culinary experience.
A terrine sanglier, also known as wild boar terrine, is a traditional French dish made from the meat of wild boar. It is a type of charcuterie, which refers to prepared meat products, typically made from pork. Terrine sanglier is a popular choice among meat lovers due to its rich and gamey flavor.
To prepare a terrine sanglier, the meat of the wild boar is first marinated in a mixture of red wine, herbs, and spices. This marinade helps to tenderize the meat and infuse it with additional flavors. After marinating, the meat is minced or finely chopped and mixed with other ingredients such as pork fat, garlic, onions, and sometimes even dried fruits or nuts.
The mixture is then packed into a terrine mold, which is a rectangular or oval-shaped dish with a tight-fitting lid. The terrine is cooked slowly in a water bath or bain-marie, which helps to ensure even cooking and prevent the terrine from drying out. Once cooked, the terrine is chilled and allowed to set, which helps to develop its flavors and texture.
Terrine sanglier is typically served cold or at room temperature. It is often enjoyed as an appetizer or as part of a charcuterie platter. The rich and robust flavor of the wild boar pairs well with crusty bread, pickles, and mustard. It can also be accompanied by a glass of red wine, such as a Bordeaux or a Syrah, to complement its flavors.
| Country | France |
|---|---|
| Barcode | 3275411804043 |
