Terrine Campagne (Country Pork) 180g Tuiliere

A terrine campagne, also known as country pork terrine, is a classic French charcuterie dish made from ground pork and various other ingredients. It is typically served cold and is a popular choice for appetizers or as part of a charcuterie board.

The main ingredient in a terrine campagne is pork, which is usually a combination of lean cuts like shoulder or loin, and fatty cuts like belly or bacon. The pork is ground or finely chopped to create a coarse texture in the terrine.

In addition to pork, other ingredients commonly found in a terrine campagne include garlic, onions, herbs like thyme or parsley, and spices like black pepper or nutmeg. Some recipes may also include liver or other organ meats to enhance the flavor.

To prepare a terrine campagne, the ingredients are mixed together and packed tightly into a terrine mold or loaf pan. The terrine is then cooked slowly in a water bath or bain-marie until it reaches an internal temperature of about 160°F (71°C). Once cooked, the terrine is chilled and allowed to set for several hours or overnight.

When serving a terrine campagne, it is typically sliced into thick slices and served with crusty bread, cornichons (small pickles), and mustard. The rich and savory flavors of the terrine pair well with the tanginess of the pickles and the sharpness of the mustard.