Maccheroncelli GF Rummo 300gm
- Rich in fiber: Helps promote digestion and maintain a healthy weight.
- Versatile: Perfect for various sauces and toppings, enhancing flavor combinations.
- Source of energy: Provides carbohydrates for sustained energy levels.
- Comfort food: Its hearty texture and taste make it a satisfying choice.
Maccheroncelli pasta is a traditional Italian pasta variety that originated in the region of Lazio. It is a long, tubular pasta shape that resembles thick spaghetti or bucatini. The name maccheroncelli is derived from the Italian word maccheroni, which means macaroni, and the suffix -celli, which indicates a smaller size.
This pasta is typically made from durum wheat semolina, water, and sometimes eggs. It has a smooth and firm texture, making it perfect for holding thick and hearty sauces. The long and hollow shape of maccheroncelli allows the sauce to cling to the pasta, ensuring a flavorful bite in every mouthful.
Maccheroncelli is a versatile pasta that can be paired with a variety of sauces. It is commonly served with rich meat-based sauces like ragù, Bolognese, or carbonara. The hollow center of the pasta also makes it ideal for stuffing with cheese, vegetables, or meat fillings.
To cook maccheroncelli, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, which is typically around 10-12 minutes. Drain the pasta and toss it with your desired sauce or ingredients.
Overall, maccheroncelli pasta is a delicious and satisfying choice for pasta lovers. Its unique shape and texture make it a popular option in Italian cuisine, offering a delightful dining experience.
| Country | Italy |
|---|---|
| Brand | Rummo |
| Dietary Attributes | Vegetarian, Gluten-Free, Vegan Friendly, Dairy-Free, Omnivore-Friendly |
