NZ Wild Mushroom Powder Mix 40gm
- Enhances umami flavor in dishes.
- Rich in antioxidants and boosts immune system.
- Provides a natural source of vitamin D.
- Helps reduce cholesterol levels.
Mushroom powder is a versatile culinary ingredient that is made by grinding dried mushrooms into a fine powder. It is commonly used as a seasoning or flavor enhancer in various dishes.
Mushroom powder adds a rich umami flavor to recipes, making it a popular choice for vegetarian and vegan dishes as a substitute for meat-based broths or stocks. It can be used in soups, stews, sauces, gravies, and marinades to enhance the overall taste.
One of the advantages of using mushroom powder is its long shelf life. Unlike fresh mushrooms, which can spoil quickly, mushroom powder can be stored for an extended period without losing its flavor or nutritional value.
In addition to its flavor-enhancing properties, mushroom powder is also a good source of essential nutrients. Mushrooms are low in calories and fat, while being rich in vitamins, minerals, and antioxidants. They are a good source of B vitamins, potassium, copper, and selenium.
To use mushroom powder, simply sprinkle it into your recipes, adjusting the amount according to your taste preferences. It can be used in combination with other seasonings or as a standalone flavoring agent.
Overall, mushroom powder is a convenient and flavorful ingredient that can elevate the taste of various dishes while providing nutritional benefits. Its versatility and long shelf life make it a valuable addition to any kitchen pantry.
| Country | New Zealand |
|---|---|
| Barcode | 781005434792 |
| Brand | Southern Mushrooms |
| Dietary Attributes | Vegetarian, Gluten-Free, Vegan Friendly, Dairy-Free, Omnivore-Friendly |
