Rummo Orechiette 500g

Orecchiette pasta is a traditional Italian pasta variety that originated in the southern region of Puglia. The name orecchiette translates to little ears in Italian, which describes the shape of this pasta. It is a small, round, and concave pasta, resembling a small ear or a tiny bowl.

Orecchiette pasta is made from durum wheat semolina, water, and sometimes a touch of salt. The dough is rolled into a thin sheet, then cut into small circles. Each circle is then pressed with the thumb to create a slight indentation, giving it the characteristic shape.

This pasta is versatile and pairs well with a variety of sauces. Its unique shape allows it to hold chunky and hearty sauces, making it perfect for dishes like orecchiette with broccoli rabe and sausage. The concave shape also helps to catch and hold onto the sauce, ensuring a burst of flavor in every bite.

Orecchiette pasta is commonly used in traditional Italian dishes, such as orecchiette with tomato sauce, orecchiette with pesto, or orecchiette with garlic and olive oil. It can also be used in pasta salads or baked pasta dishes.

When cooking orecchiette pasta, it is important to follow the instructions on the package. Typically, it is boiled in salted water until al dente, which means it is cooked but still firm to the bite. Overcooking can result in a mushy texture.

Overall, orecchiette pasta is a delightful and versatile pasta variety that adds a unique touch to any culinary creation.