Shallots Medium NZ /kg

Shallots are a type of onion that are widely used in culinary preparations. They have a milder and sweeter flavor compared to regular onions, making them a popular choice in various dishes.

These small, elongated bulbs are a member of the Allium family, which also includes garlic, leeks, and chives. Shallots have a thin, papery skin that is usually reddish-brown or grayish in color.

One of the key advantages of using shallots in cooking is their ability to enhance the flavor of a dish without overpowering it. They are often used as a base ingredient for sauces, dressings, and marinades, as well as in stir-fries, soups, and stews.

Shallots can be used raw or cooked, depending on the desired outcome. When raw, they add a subtle onion flavor to salads and vinaigrettes. When cooked, shallots become sweeter and develop a rich, caramelized taste.

To prepare shallots, start by removing the outer skin and cutting off the root end. They can then be sliced, diced, or minced according to the recipe's requirements. Shallots can be sautéed, roasted, or even pickled to add a unique flavor to various dishes.

Overall, shallots are a versatile ingredient that adds depth and complexity to a wide range of culinary creations. Their delicate flavor and versatility make them a favorite among chefs and home cooks alike.