Tagliolini All'Uovo Rummo 250g

Tagliolini pasta is a type of Italian pasta that is long and thin, similar to spaghetti but narrower in width. It is typically made with egg-based dough, giving it a rich and delicate flavor. The name tagliolini comes from the Italian word tagliare, which means to cut, referring to the process of cutting the pasta dough into thin strips.

Tagliolini is commonly served with light sauces that complement its delicate texture. It pairs well with simple sauces like butter and sage, or with light cream-based sauces. It is also often served with seafood, such as shrimp or scallops, as well as with fresh vegetables like asparagus or peas.

Due to its thin shape, tagliolini cooks quickly and is best served al dente, meaning it should have a slight bite to it. It is important to cook tagliolini in a large pot of salted boiling water to prevent it from sticking together. The cooking time usually ranges from 2 to 4 minutes, depending on the thickness of the pasta.

Tagliolini is a versatile pasta that can be used in a variety of dishes. It can be used as a base for pasta salads, or as a substitute for other long pasta shapes like linguine or fettuccine. Its delicate texture and mild flavor make it a popular choice for showcasing the flavors of the accompanying sauce or ingredients.