Tomato Passata 680g organic

Tomato Passata is a popular culinary ingredient used in various dishes. It is a smooth, thick sauce made from ripe, juicy tomatoes that have been strained to remove the seeds and skin. Passata is commonly used in Italian cuisine and is known for its vibrant red color and rich flavor.

Passata is a versatile ingredient that can be used in a variety of recipes. It serves as a base for many pasta sauces, soups, stews, and casseroles. It can also be used as a topping for pizzas or as a dip for bread and vegetables.

One of the advantages of using passata is its convenience. It saves time in the kitchen as it eliminates the need to peel and deseed tomatoes. Passata is readily available in most grocery stores, but it can also be made at home by blending fresh tomatoes and straining the mixture.

Passata is a healthy addition to meals as it is low in calories and fat. It is a good source of vitamins A and C, as well as antioxidants. The sauce is also naturally gluten-free and vegan, making it suitable for a wide range of dietary preferences.

When using passata in recipes, it is often recommended to cook it for a short period to enhance the flavors. It can be seasoned with herbs and spices such as basil, oregano, garlic, or onion powder to add depth to the sauce.