Pappardelle w Egg Rummo 250gm
- Rich in carbohydrates, providing energy for the body.
- Contains dietary fiber, aiding digestion and promoting a healthy gut.
- Good source of B vitamins, supporting metabolism and brain function.
- Offers a satisfying texture and pairs well with various sauces and ingredients.
Pappardelle pasta is a type of Italian pasta that is characterized by its wide, flat ribbons. The name pappardelle comes from the Italian word pappare, which means to gobble up, indicating how delicious this pasta is.
Pappardelle is traditionally made with eggs and all-purpose flour, giving it a rich and tender texture. The wide shape of the pasta allows it to hold up well with hearty sauces and ingredients.
This pasta is commonly served with various types of sauces, such as ragù, which is a meat-based sauce, or a creamy mushroom sauce. The wide surface area of pappardelle allows the sauce to cling to the pasta, creating a flavorful bite.
Pappardelle is also versatile and pairs well with a variety of ingredients. It can be served with seafood, such as shrimp or scallops, or with vegetables like asparagus or peas. The wide ribbons of pappardelle provide a visually appealing presentation when plated.
When cooking pappardelle, it is important to use a large pot of salted boiling water to prevent the pasta from sticking together. The cooking time for pappardelle is typically around 8-10 minutes, but it is best to follow the instructions on the package for the specific brand.
In conclusion, pappardelle pasta is a delicious and versatile Italian pasta that is known for its wide, flat ribbons. It pairs well with a variety of sauces and ingredients, making it a popular choice in Italian cuisine.
| Country | Italy |
|---|---|
| Barcode | 8008343221016 |
| Brand | Rummo |
