Israeli Giant Couscous 1kg
- Versatile: Israeli couscous can be used in salads, soups, or as a side dish.
- Quick-cooking: It takes only 10-12 minutes to cook, making it a convenient option.
- Texture: The larger pearls have a chewy texture, adding a pleasant mouthfeel to dishes.
- Absorbs flavors: Israeli couscous readily absorbs dressings and sauces, enhancing the overall taste.
Israeli couscous, also known as pearl couscous, is a type of pasta that originated in Israel. It is made from semolina flour, which is mixed with water and rolled into small, round pellets. Unlike traditional couscous, which is granular and small, Israeli couscous has a larger, pearl-like shape.
This type of couscous has a slightly chewy texture and a nutty flavor. It is versatile and can be used in a variety of culinary applications. Israeli couscous can be cooked by boiling it in water or broth until it becomes tender. It can be used as a base for salads, soups, or stews, or served as a side dish.
Israeli couscous is often used in Mediterranean and Middle Eastern cuisine. It pairs well with a wide range of ingredients, such as roasted vegetables, herbs, spices, and proteins like chicken or lamb. It can be flavored with olive oil, lemon juice, garlic, or other seasonings to enhance its taste.
Due to its larger size, Israeli couscous has a more substantial and satisfying texture compared to regular couscous. It adds a pleasant chewiness to dishes and can be a great alternative to rice or pasta. Israeli couscous is also popular in vegetarian and vegan recipes, as it can be combined with various vegetables and legumes to create hearty and nutritious meals.
| Barcode | 6194043403288 |
|---|
